lunch en diner

APPETIZERS LUNCH & DINER BITES HOT & COLD DRINKS BEER | WINES | PSV COCKTAILS

APPETIZERS

amandelen, olijven

almonds, olives

5.25

brood-esporão dop mouro olijfolie

bread-esporão dop mouro olive oil

5.25

2 stuks 7.5

gilda van palamos ansjovis, groene olijf, guindilla peper en cornichon

gilda, with palamos anchovy, olive, guindilla pepper and pickle

2 stuks 7.5

3 stuks 9.75

sardinas anchoadas gezouten, gemarineerde sardine filets

sardinas anchoadas salted, marinated

3 stuks 9.75

‘dátiles rellenos’ dadels met ibérico ham en manchego

‘dátiles rellenos’ dates with ibérico ham and manchego

3 stuks 9.75

3 stuks 8.25

iberico ham croquetas met kappertjes saus

ibérico ham croquetas with caper sauce

3 stuks 8.25

50 gr 12.5 100 gr 23

mojama atún especial, gedroogde rode tonijn

mojama atún especial, dried red tuna

50 gr 12.5 100 gr 23

50 gr 13.75 100 gr 26

jamón ibérico cebo de campo, ibérico achterham

jamón ibérico cebo de campo ibérico leg

50 gr 13.75 100 gr 26

50 gr 11.75 100 gr 23

paleta ibérico de bellota 5 rosas, ibérico bellota schouderham

paleta ibérico de bellota, 5 rosas, ibérico shoulder ham

50 gr 11.75 100 gr 23

50 gr 9.75 100 gr 18.75

jamón duroc, ham van het duroc ras

jamón duroc, ham of the duroc race

50 gr 9.75 100 gr 18.75

chorizo ibérico de bellota, gedroogde, gekruide ibérico worst

chorizo ibérico de bellota, dried seasoned ibérico

50 gr 9.75 100 gr 18.75

50 gr 13.75 100 gr 25.5

suprema de cecina, gerookt, gedroogd runderstaartstuk

suprema de cecina, smoked beef tail

50 gr 13.75 100 gr 25.5

50 gr 6.75 100 gr 13

bastonet de vic, dungesneden droge worst

bastonet de vic, thinly sliced dry sausage

50 gr 6.75 100 gr 13

50 gr 7.5 100 gr 14

sobrasada, smeerbare tartaar van gerijpte chorizo

sobrasada, tartare of matured chorizo

50 gr 7.5 100 gr 14

50 gr 8.5 100 gr 16

queso de las tres leches, blauwschimmel kaas uit asturias

queso de las tres leches, blue grizzel cheese from asturias

50 gr 8.5 100 gr 16

50 gr 9.25 100 gr 17.75

fuentillezjos queso manchego curado,gerijpte tradionele schapenkaas

fuentillezjos queso manchego curado, matured traditional sheep cheese

50 gr 9.25 100 gr 17.75

fuentillezjos queso de cabra curado, gerijpte tradionele geitenkaas

fuentillezjos queso de cabra curado, matured traditional

50 gr 9.25 100 gr 17.75

queijo sâo jorge açores opleg koemelk kaas van de azoren

goat cheese queijo sào jorge açores,

50 gr 9.25 100 gr 17.75

Tapas

3 stuks 13.5

‘fines de claire’ oesters met komkommer en koriander

‘fines de claire’ oysters with cucumber en coriander

3 stuks 13.5

3 stuks 12.75

inktvis macaron met bacalao crème en basilicum

squid ink macaron with bacalao cream and basil

3 stuks 12.75

zalm ceviche met grapefruit

salmon ceviche with grapefruit

17.5

dungesneden pulpo met gerookte crème van zoete paprika

thinly sliced pulpo with smoked cream of sweet pepper

17.5

15.5

gazpacho van tomaat en aardbei met queso de cabra

tomato gazpacho and strawberry with queso de cabra

15.5

12.5

lichtgebonden aspergesoep met morilles

creamy asparagus soup with morels

12.5

* * *

3 stuks 12

‘huevo’ eieren gevuld met gerookte makreel salade

‘huevo’ eggs filled with smoked mackerel salad

3 stuks 12

2 stuks 14

croquetas van garnaaltjes met saffraan mayonaise

shrimp croquettes with saffron mayonnaise

2 stuks 14

3 stuks 15

pan de cristal met paleta ibérico en tomaat confiture

pan de cristal with paleta ibérico and tomato confiture

3 stuks 15

2 stuks 14

empanadas met rundvlees gehakt, tomaat en kruiden

empanadas with beef, tomato and herbs

2 stuks 14

* * *

22.5

‘a la minute herford entrecote met paddestoelen

‘a la minute herford entrecote with mushrooms

22.5

19.5

calamares met peterselie en kappertjes ‘a la plancha’

calamares with parsley and capers ‘a la plancha’

19.5

22.5

gamba ‘pil pil’ met pittige schaaldieren saus

gambas ‘pil pil’ with spicy shellfish sauce

22.5

boneless ibérico ribs met pedro ximènez sherry en seizoen groenten

boneless Ibérico ribs with pedro ximènez sherry and seasonal vegetables

* * *

12.5

geroosterde witte asperges

roasted white asparagus

12.5

pimientos de padrón

8.5

opperdoezer ronde ‘patatas bravas’

opperdoezer round ‘patatas bravas’

8.5

* * *

pastéis de nata

2 stuks 9.5

9.5

pavlova met witte chocolade en aardbeien

pavlova with white chocolate and strawberries

9.5

zoete rode wijn reductie met rood fruit

sweet red wine reduction with red fruits

9.5

BITES

almonds

6,75

olives

4,75

bread–esporão dop mouro

4,50

SOFTDRINKS

coca cola, sprite, fanta orange, cassis, ice-tea

three cents grapefruit soda

3,95

three cents mandarin & bergamot soda

3,95

big tom spiced tomato juice

3,95

the london essence tonic

3,95

the london essence ginger ale

3,95

the london esscence ginger beer

3,95

the london esscence soda

3,95

mineral water

mondariz

still/sparkling

3.5dl 3,00 / 7.5dl 5,50

HOT DRINKS

buscaglione

lungo

espresso

2,75

espresso double

3,75

espresso macchiato

3,25

espresso cortado

3,25

cappuccino

3,75

latte macchiato

3,75

irish | spanish | italian coffee

7,50

taylors tea

green tea with jasmine

3.5

strawberry & vanilla green

3.5

earl grey tea

3.5

afternoon darjeeling tea

3.5

blackberry & raspberry infusion 3.5

organic chamomile infusion

3.5

lemon & orange tea

3,5

fresh verveine tea

3,75

fresh mint tea

3,75

fresh ginger tea

3,75

beers

draft

swinckels

la trappe triple

4.5

wheinstephaner

5.5

brewdog punk IPA

5.5

bottle

san miguel

4.5

san miguel clara

4.5

san miguel 0.0%

4.5

vermouth

cocchi

americano

rosa

di torino

barolo chinato

sherry

el maestro sierra

fino

amontillado

oloroso seco

oloroso amoroso semi-dulce

pedro ximénez

pedro ximénez Viejisimo

port

quinta do bom dia

fine ruby

6.5

fine tawny

6.5

fine white

6.5

dry white

reserve ruby

late bottled vintage

20yr white tawny

all spirits are served at 50ml. port, sherry & vermouth at 70ml.

aperitivo

10,5

tapisco 75

tanqueray gin, st germain elderflower, lemon juice & cava

10,5

12,5

italicus martini

tanqueray gin/ketel one vodka, italicus rosolio de bergamotto

12,5

classic & contemporary

11,5

jasmine paloma

corralejo tequila, grapefruit juice, lime juice, jasmine syrup, grapefruit soda, salt

11,5

12,5

paper plane

bulleit bourbon, aperol, amaro montenegro

12,5

mezcalita/margarita

vida mezcal/corralejo tequila, cointreau, lime juice (optional: make it spicy)

12,5

13,5

pick your sour

pisco 1615/bullet bourbon/gozio amaretto

13,5

barrel aged negroni

barreled gin blend, cocchi barolo chinato & campari

13,5

old fashioned

bulleit bourbon/zacapa rum, aromatic & angostura bitters

13,5

el capitán

pisco 1615, cocchi barolo chinato, angostura bitters

13,5

TAPISCO SIGNATURE

11,5

queen of clovers

tanqueray gin, licor 43, raspberry purée, lemon juice, amaretto cherry syrup, egg white

11,5

12,5

passie y mas

capucana cachaca, passion fruit purée, fresh basil, lime

12,5

naked negroni

tanqueray 10, chochi americano & hierbas

12,5

MOCKTAILS

8,5

jasmine princess

jasmine green tea, cucumber syrup, lime juice, fresh mint, london essence ginger beer

8,5

rose syrup, london essence grapefruit & rosemary tonic

0 collins

seedlip 0% gin, grapefruit juice,

rose syrup, london essence grapefruit & rosemary tonic

8,5

LIQUID DESSERTS

11,5

buttery nipple

butterscotch, baileys & vanilla ice cream

11,5

12,5

espresso martini

ketel 1 vodka, kahlúa, double espresso & walnut bitters

12,5

brandy alexander

rooster & wolf brandy, chocolate liqueur, heavy cream, nutmeg

12,5

13,5

px rum fashioned

diplomatico rum reserva exclusiva, pedro ximenez 1927 alvear, orange bitters, chocolate bitters

13,5

GIN & TONICS

all g&t 's served with ‘the london essence’ tonic

11.5

tanqueray 10

grapefruit & rosemary

11.5

12.5

gin mare

rosemary, olive & basil

12.5

hendricks

cucumber slices

12.5

11.5

copperhead

orange bitters, black ceylon & blackberries

11.5

12.5

monkey 47

orange zest & star anise

12.5

nolet’s

red fruits

12.5

SPIRITS

8-25

whiskey

irish, scotch, japanese, tennessee & more..

8-25

6.5–9

vodka

ketel 1, ciroc, belvedere nikka coffey & more

6.5–9

7-20

tequila/mezcal

don julio, fortaleza, gran dovejo,vida, crèma de mezcal, la luna

7-20

8-35

rum (based on island)

guatemala, venezuela, philippines, jamaica, barbados

8-35

COGNAC, ARMAGNAC & BRANDY

jean grosperrin xo

vallein terciner v.s.o.p.

darroze 8yr bas armagnac

rooster and wolf brandy

jaime 1. 30 torres brandy

carlos.1 imperial x.o. jerez

brood-esporão dop mouro

bread-esporão dop mouro

gilda van palamos ansjovis, groene olijf, guindilla peper en cornichon

gilda, with palamos anchovy, olive, guindilla pepper and cornichon

sardinas anchoadas gezouten, gemarineerde sardine filets

*sardinas anchoadas salted, marinated sardine filets*

‘dátiles rellenos’ dadels met ibérico ham en manchego

*‘dátiles rellenos’ dates with ibérico ham and manchego*

iberico ham croquetas with kappertjes saus

iberico ham croquetas with caper sauce

mojama atún especial, gedroogde rode tonijn

mojama atún especial, dried red tuna

jamón iberico cebo de campo, ibérico achterham

jamón ibérico cebo de campo, ibérico schoulder ham

paleta iberico de bellota, 5 rosas, iberico bellota schouderham

paleta ibérico de bellota, 5 rosas, ibérico shoulder ham

jamón duroc, ham van het duroc ras

jamón duroc, ham of the duroc race

chorizo iberico de bellota, gedroogde, gekruide iberico worst

chorizo ibérico de bellota, dried seasoned ibérico sausage

suprema de cecina, gerookt, gedroogd runderstaartstuk

suprema de cecina, smoked beef tail

bastonet de vic, dungesneden droge worst

bastonet de vic, thinly sliced dry sausage

sobrasada, smeerbare tartaar van gerijpte chorizo

sobrasada, tartare of matured chorizo

queso de las tres leches, blauwschimmel kaas uit asturias

queso de las tres leches, blue grizzel cheese from asturias

fuentillezjos quesa manchego curado, gerijpte traditionele schapenkaas

fuentillezjos queso manchego curado, traditional matured sheep cheese

fuentillezjos queso de cabra curado, gerijpte tradionele geitenkaas

de cabra curado, matured traditional goat cheese

queijo sâo jorge acores, opleg koemelk kaas van de azoren

queijo sào jorge açores, aged artisan cow cheese from azores

‘fines de claire’ oesters met komkommer en koriander

*‘fines de claire’ oysters with cucumber en coriander*

inktvis macaron met bacalao crème en basilicum

tomato macaron with bacalao cream and basil

zalm ceviche met grapefruit

*salmon ceviche with grapefruit*

dungesneden pulpo met gerookte crème van zoete paprika
*thinly sliced pulpo with smoked cream of sweet pepper*

Make it gazpacho van tomaat en aardbei met queso de cabra
*tomato gazpacho and strawberry with queso de cabra*

lichtgebonden aspergesoep met morilles
*creamy asparagus soup with morels*

’huevo’ eieren gevuld met gerookte makreel salade (3)

‘huevo’ eggs filled with smoked mackerel salad

croquetas van garnaaltjes met kruidenaioli (2)

croquetas of prawns and herb aioli (2)

pan de cristal met paleta ibérico en tomaat confiture

pan de cristal with paleta ibérico and tomato confiture

empanada met rundvlees gehakt, zoete peper en kruiden

empanada with beef, sweet pepper and spices

lunch en diner

almonds, olives

bread-esporão dop mouro

gilda, with palamos anchovy, olive, guindilla pepper and cornichon

sardinas anchoadas salted, marinated sardine filets

‘dátiles rellenos’ dates with ibérico ham and manchego

iberico ham croquetas with caper sauce

mojama atún especial, dried red tuna

jamón ibérico cebo de campo, ibérico schoulder ham

paleta ibérico de bellota, 5 rosas, ibérico shoulder ham

jamón duroc, ham of the duroc race

chorizo ibérico de bellota, dried seasoned ibérico sausage

suprema de cecina, smoked beef tail

bastonet de vic, thinly sliced dry sausage

sobrasada, tartare of matured chorizo

queso de las tres leches, blue grizzel cheese from asturias

fuentillezjos queso manchego curado, traditional matured sheep cheese

de cabra curado, matured traditional goat cheese

queijo sâo jorge acores, opleg koemelk kaas van de azoren

‘fines de claire’ oesters met komkommer en koriander

inktvis macaron met bacalao crème en basilicum

zalm ceviche met grapefruit

dungesneden pulpo met gerookte crème van zoete paprika

Make it gazpacho van tomaat en aardbei met queso de cabra

lichtgebonden aspergesoep met morilles

‘huevo’ eggs filled with smoked mackerel salad

croquetas of prawns and herb aioli (2)

pan de cristal with paleta ibérico and tomato confiture

empanada with beef, sweet pepper and spices

‘a la minute herford entrecote met paddestoelen

calamaris with anchovy, parsley and capers ‘a la plancha’

gamba ‘pil pil’ met pittige schaaldieren saus

boneless ibérico ribs with pedro ximenez sherry and seasonal vegetables

geroosterde witte asperges

pimientos de padron

opperdoezer round patatas bravas

pavlova met witte chocolade en aardbeien

zoete rode wijn reductie met rood fruit